Hi! I’m Jo, the face behind Dough Mami! I’m a full-time nurse, mom, and apparently someone who thought starting a bakery in her spare time was a good idea.

Dough Mami actually started because of my mom. She’s diabetic, and I wanted to learn more about sourdough and how different breads could affect her blood sugar. One thing led to another, and I fell completely down the sourdough rabbit hole!

What started with a few loaves in my home kitchen has grown into a cottage bakery filled with sourdough breads, bagels, cookies, and sweet treats.

Between nursing, being a mom, and baking for markets, life gets a little chaotic (and sleep is sometimes optional), but I truly love what I do. Especially getting to meet so many amazing people along the way.

I’m still learning and growing as both a baker and business owner, and I’m so grateful for everyone who’s supported this big dream of mine.

From a nurse’s hands to your table. 🤎