Hi, I’m Jo Anne “Jo” — a full-time nurse, mom, and home baker behind DoughMami.

DoughMami began with a simple love for sourdough and the quiet joy of creating something by hand. What started as a creative outlet quickly became something more personal — a journey to make bread my diabetic mom could enjoy with less of the blood sugar spike that comes from conventional bread. Through long fermentation and thoughtful ingredients, I discovered sourdough could be both comforting and intentional.

Baking became my way to slow down, care for others, and share comfort through food. Every loaf, cookie, and sweet treat is made in small batches from my home kitchen using long fermentation, quality ingredients, and thoughtful attention to detail.

Balancing nursing and baking has shaped my belief that nourishment is more than food — it’s comfort, connection, and care shared at the table.